Nov 22, 2012

Double Chin Day: Corny Corn Pudding

I’ve never had or heard of corn pudding before. When I saw this recipe on I’ve decided to make it for the potluck tonight.

Corn Pudding
Recipe slightly adapted from
1 (15.25oz) can whole kernel corn, drained
1 (15oz) can cream style corn
½ C unsalted butter, softened
½ C sour cream
½ C Greek yogurt
1 (8.5oz) package dry cornbread mix
2 eggs, at room temperature
1. Preheat oven to 350F. Grease two 8 x 8 pan and set aside
2. Mix together everything in a bowl


stick of buttuh oh yeahhh


sour cream and yogurt
pour the corny batter into the prepared pan

bake for 35-40 minutes or until a knife inserted in the center comes out clean

* This is a super easy recipe
* What I’ll do differently next time is I’ll beat softened butter first until creamy and then mix in sour cream and yogurt until smooth. This will help the batter come together easier and faster.

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