I love banana pudding so much I can’t stop making them! I used the exact same recipe I’ve been using but used some freshly whipped cream instead of Cool Whip.
I’m so surprised how different it tasted from the original ones; it tasted a lot creamier and so much more delicious.
Always use the fresh stuff.
Instead of using 3 cups of Cool Whip, whip 1 ½ C heavy cream until stiff peak forms.
Chill for at least 4 hours; I like letting them sit overnight
Feel free to throw some berries on top!
p.s. Flying home in a few hours. Can't wait!