I’ve made some chocolate cake balls last Christmas. This time I made red velvet cake and mix it with some cream cheese frosting after crumbling them up.
Red Velvet Cake Balls
Red velvet cake (recipe followed)
Cream cheese frosting
1-2 tsp vegetable shortening
1. Crumble the cake while it’s still warm
Red Velvet Cake
1 box velvet cake mix
1 C evaporated milk
¼ C freshly brewed coffee, cooled
1/3 C oil, I used canola; you can use any type of oil you want, just not olive oil
1. Preheat oven to 350F
2. Mix all ingredients together in a bowl with a beater for about 3 minutes
3. Pour batter into cake pans and bake for about 30 minutes or until the edges of the cake start to pull away from the pan.
I made two 8-inch cakes and 6 cupcakes