Cinnamon Crunch (cinnamon ice cream with Graham crackers)
2 C heavy cream
1 tsp vanilla extract
1 Tbsp ground cinnamon
¾ (14oz.) can sweetened condensed milk *
8 full sheet Graham crackers
1. Put a large mixing bowl in the freezer for about 15 minutes; it helps the cream whip easier and faster. While waiting, break graham crackers into pieces.
last time I said I don't recommend putting chocolate into ice cream, but I wanted to give it another try. And the result? yeah I'm gonna stick with what I said before, couldn't taste the chocolate at all. Don't add it! Stick with Nutella!