Dec 19, 2011

Hot Pot Night II: Cream Puffs (step-by-step)

I used the perfect recipe I spent two years looking for :)
Put butter, water and salt in a sauce pan and bring mixture to boil
Stir in flour and cook until the mixture starts to come together and form a ball
When the mixture has cool down a bit, add in eggs one at a time.
At first it will look ugly
but then, as you keep stirring, the dough will come together
then, add another egg
keep stirring
Pipe pastry dough on to the baking pan
bake for about 20 minutes
Next time I'm gonna try making some giant cream puffs.. or maybe just slightly bigger ones so I can put more filling in them. hehe

No comments:

Post a Comment

Search This Blog